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Beginners Guide to Plant-Based Cooking

  • Learn how to build flavour by creating simple but effective bases using new ingredients and techniques.

  • We‘ll show you how to easily substitute vegan ingredients and open up a whole new repertoire of recipes.

  • We’ll deep-dive and myth-bust some classic vegan stereotypes (ever wondered how to properly prepare tofu?)

  • Using a combination of demos, hands-on cookery and friendly expert knowledge to answer all your questions, we promise to change the way you think about plant based cooking.

  • The perfect gift for your favourite plant based person, or a treat for yourself! Learn how to cook & bake with more sustainable ingredients in a way that you and your family will love!

  • Sessions will be taught in groups of 4-6 with drinks, tea & coffee provided and a chance to sit, eat and enjoy your creations.

Buy tickets here

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26 November

Sunday Lunch Club

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18 February

Beginners Guide to Plant-Based Baking