Gill, Cookery Course in February.

“thank you to you & the team for a lovely time at the recent cookery course.  I learnt so much & it was so advantageous having a visual demonstration. The family loved the lasagna we made.  We used the tofu in a stir fry together with the sweet & sour sauce & made the leftover ragu into a cottage pie. It’s given me more confidence & know-how with vegan food.”